Who, What, Where, When, Why post?

I hope you notice that I didn't add the How. The How is obvious. Clearly I am typing this to you upon my 19th Century typewriter, removing the finished document, handing the recently inked paper to my colleagues and copy and pasting this bad boy on to this site we all use called blogger. I'll pause briefly to give you time to understand everything I just said.

Basically this post is to sum up everything I said in yesterdays post and add some fun new facts that will surely impress and keep you coming back for more!  So lets get started.

WHO
Look around and you'll see that my name is Sean. I'm a sports writer and videographer for a hometown newspaper and I love it. I have absolutely no experience in food. I am a longtime lover of basically anything involving peanut butter and chocolate.

WHAT
This blog is a few things. It's a way of me getting back at my sister who told me I can't cook. It's a way for me to learn new exciting dishes and sharing them with you. Each dish post will start with the recipe, followed by my review of how easy it is to make, my reaction, my families reaction and finally a picture of the finished product.

WHERE
This is a big one and a general pain that rings deep within my parents hearts. Basically I will be destroying their kitchen during my food exploration.

WHEN
I will be cooking dinner every Thursday, so every Thursday after dinner come here and you'll find a recipe for a meal designed to feed 6-8 people. Other times I may cook just for myself and will therefore make enough for one.  I will post a new blog every day though. Sometimes I will involve you the readers and inquire as to what you would like to see me make on future dates.

Finally, WHY
Well, lets be honest, why not? In all of my free time, I needed something to keep me busy. I want to learn how to cook, I want to become a healthier eater and I want to finally impress my sisters with my cooking skills.

Over the next few days, I'll attempt to keep you interested, without babbling too much. Tomorrow, I'm thinking of making myself a smoothie or two. So once I find a good recipe, I will begin preparation for the first of many food triumphs or disasters.

Until then,

Chef101